Please contact our office to speak to Michelle or Bryan about Masonville Market
Masonville Farmers’and Artisans' Market
has evolved into a treasure trove of
over 40 local area, farmers, artisans
and food producers. Conveniently
located in North London at the
southwest corner of Fanshawe
Park Road and Richmond Street,
next to the Hakim’s Optical store,
there is plenty of free parking in the
Masonville Place Mall lot. Organized
by the Western Fair Farmers &
Artisans’ Market, you can be sure
to find excellent purveyors providing
high-quality seasonal produce.
What’s the difference between a
Certified Organic carrot and one that
is ethically grown, versus the carrot
you buy in a bag at a regular grocery
store? Ask the farmer!
Open Every Friday & 8am-2pm May 11- October 2013
Eat Fresh and Buy Local
An outdoor, seasonal market featuring local products from over 40 farmers, growers and artisans.
Thames River Melons: Robert Chesney established his farm in 1984 by growing and selling half an acre of cantaloupe, his favourite melon. Today, Thames River Melons is found at Masonville every Friday with a wide variety of vegetables, berries and honey, along with a much expanded assortment of melons.
R-Grow Farms located in Elgin county is a family operated fruit and vegetable business, owned by Leo & Monika Rastephkevius. All of their produce is hand harvested.R-Grow grows sweet corn, muskmelons, watermelons, sweet potatoes, ornamental pumpkins and guards. R-Grow will be at the Masonville starting July or August - depending on when the crops are ready.
BaconAcre Farms: At BaconAcre Farms the animals are raised with care from conception to market where excellent nutrition comes straight from the field. While Gerald manages the 300 acre family farm, Sharon will be at Masonville Farmers' Market selling the boneless ham roasts, delicately seasoned sausage, smoked and cured pork chops and much more!
Dolway Organic Farms: Organic farming keeps John Wilson and the local students he hires each summer very busy. A former engineer, John loves the daily variety of farm work from building and planting to harvesting. Picking the first sweet and tender leaves of wintered-over spinach, harvesting 1,000 pounds of rhubarb or enjoying a farmfresh meal with friends, they always appreciate the loyalty of their food-loving customers. Come visit Dolway Organics every Friday at Masonville!
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